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19TH
ANNUAL PROGRESSIVE DINNER
12/1/2004 - 12/23/2004
Enjoy an elegant dinner tour through
Charleston's most charming historic inns and
restaurant. Begin your evening with hors
d'oeuvres at Kings Courtyard Inn, take a
carriage ride to the nationally acclaimed Circa
1886 Restaurant for a salad and entree; then
take a final carriage ride to the historic John
Rutledge House Inn for coffee and dessert.
$80.00 per person (tax and gratuity included.
Not including beverages)
1843-853-7828
Dates available to individuals or groups
December 1,2,3,9,10,11,16,17,18,22 and 23, 2004
Please visit www.johnrutledgehouseinn.com to for
our overnight packages.
DICKENS DINNER
12/8/2004 - 12/15/2004
Enjoy an evening with our resident storyteller,
Tim Lowry performing selections from the Dickens
classic "A Christmas Carol"
complimented by a four course holiday dinner.
Executive Chef, Marc Collins and Pastry Chef,
Kelly Fields have created the perfect menu to
accompany Tim's performance of this beloved
holiday story. The menu is inspired by both food
references from "A Christmas Carol"
along with historic Victorian menus.
December 8 and December 15, 2004
$55.00 (does not include tax, gratuity and
alcohol)
Charles Dickens Christmas Celebration
First Course
English Applewood Smoked Cheddar Soup with Fig
Molasses
*****
Second Course
Field Greens, Endive and Poached Pear Salad with
Blood Orange Dressing and Black Walnuts
*****
Entrée
British Pot Roast, Celery Root Whipped Potatoes,
Rosemary Glazed Carrots and Brussels Sprouts
*****
Patisserie
Plum Pudding Croustade with Custard Ice Cream
and Hard Sauce
NEW
YEARS EVE 2004
12/31/2004 - 12/31/2004
$100 PER PERSON INCLUDES ONE GLASS OF CHAMPAGNE
TAX, GRATUITY AND ALCOHOL NOT INCLUDED
LIMITED SEATING-CALL FOR RESERVATIONS
843-853-7828
First Course
Scottish smoked salmon timbale, pickled ginger
syrup, sevruga caviar, English cucumbers and a
caper berry
Second Course
Creamy celery knob soup with chanterelle
mushroom & sausage bread pudding, fresh sage
and roasted african peanut oil
Third Course
Black truffle cheese and organic egg soufflé
with southern prosciutto, tangerine honey
mustard coulis & young garlic chives
Fourth Course
Seared maple glazed wreckbass and hudson valley
foie gras with caramelized onion orzo hoppin’
john & a preserved meyer lemon and baby
collard salad
or
Sun dried tomato braised veal shank with sweet
maine lobster grits, three pepper salad, anise
basil and sauce jus lie
or
Hot spiced apple cider marinated duck breast,
cranberry potato mousseline, rosemary braised
brussels sprouts and mandarin orange vodka
reduction
Fifth Course
“A Quintet of Desserts”
(To include all of the following)
Pineapple fritter with caramel
***
Banana cream tart with Italian meringue
***
Coconut dumplings in a dark chocolate cup
***
Chocolate bourbon truffles dusted with 24 karat
gold
***
Triple chocolate ice cream rolled in charleston
chocolate devil cake
FIFTH ANNIVERSARY SPECIAL!
1/4/2005 - 1/31/2005
Once 2005 has arrived, Circa 1886 will celebrate
its fifth anniversary throughout January with a
special offer. Guests may enjoy a five-course
dinner for just $50 per person, excluding tax,
gratuity and beverages, and a night at the
Wentworth Mansion® for $255 per couple.
Seating is limited for all of the events, so
reservations are required. Please call Circa
1886 at (843) 853-7828 for dinner reservations
or Wentworth Mansion at 1-888-INN-1886 to book a
package.
Suggested Dress Attire: Business casual; Jacket
is suggested but not required. We simply ask, No
jeans, shorts, t-shirts, tennis shoes, or flip
flops.
Victoria
House Inn
208 King Street
Charleston, SC 29401
Toll Free: 1-866-720-2946
Local: (843) 720-2946
GDS Code: wo56680 |
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